For Suzanne Cope, Ph.D. and visiting assistant professor in the college’s English department, food means a lot more than just breakfast, lunch and dinner. For Cope, food is at the center of her academic study and her life. She recently published her book “Small Batch: The Fall and Rise of Artisanal Pickles, Cheese, Chocolate, and Alcoholic Spirits.” “I guess I was just interested in food,” … Continue reading For Visiting Assistant Professor Suzanne Cope, Food is More than Just Meals

Try and recall the last time you sat down at the table and enjoyed your meal. No rushing or constant phone checking, just you, some friends and some great food. Shauna Ahern, more well known as the Gluten-Free-Girl, sat down with a group of her devoted gluten-free followers this week to simply enjoy a meal together. Anyone who eats gluten-free knows who Shauna Ahern is; … Continue reading The Gluten-Free-Girl Shares a Meal In NYC

Forget the artsy posters and pictures; the new must-have dorm room accessory is food. And not just the typical ramen noodles and potato chips, although those are still an effective way for students to curb both hunger and avoid campus dining, but also more sophisticated snacks and even meals. “For me, keeping snacks in the room is vital for keeping up energy in between classes,” … Continue reading What’s In Your Fridge?