By Jocelyn Visnov, Web Editor/Production Editor Corn syrup and material science may sound like an unlikely combination at first. However, with experiments led by Connor Bilchak, Ph.D. ’14, students learn how to make their own sweet creations using principles of material sciences as part of the all new Candy Club.  Bilchak, a Manhattan College alum and current visiting assistant professor of chemical engineering, first found … Continue reading Candy Club: Chemical Engineering with a Twist