Students Reflect on Changing Campus Atmosphere


Mary Haley, Senior Writer

This past academic year has brought a series of noticeable but gradual changes to campus life, particularly in how students use shared spaces. From the campus quad to Kelly Commons, shifts in dining options, gathering spots and commuter routines have altered the daily flow of student activity and interaction. While some of these updates have been welcomed, others have required adjustment, reflecting a broader transition in how the university approaches student space and community.

Sam Wofford, a senior communications major, has observed these changes over time, particularly in how social life has become less centralized. Reflecting on his freshman year, he described a campus where a lot of residential student interaction took place in Lockes Loft. 

“During my freshman year, the big hangout spot was really just Lockes [Loft],” Wofford said. 

Although he still feels “nostalgic for Lockes,” Wofford acknowledged that the expansion of new spaces has reshaped how students connect.

“From freshman year until now, I have seen the spread of where students hang out in their downtime,” Wofford said. “I think it is spread out a ton… But at the same time, it’s really great that all of these other places have opened, and there’s a sense of community and social life in a bunch of other places around campus.”

Areas such as the first floor of Kelly Commons, the quad and dining locations like Café 1853 are integrated into students’ daily routines. Wofford also pointed to student and alumni influence as contributing factors behind these developments. 

“I think that [campus life] has changed in particular because I think it’s really a lot of the time because of student voices,” Wofford said. “I think a lot of students are very well spoken here and very outspoken on a lot of things… Alumni who come back to campus have also made a real impact on saying, ‘I miss hanging out in Café 1853…’ and I think that is really great also for getting the school to make these changes.”

Despite the reopening of Café 1853, campus dining has continued to evolve. According to an article from The Quadrangle, the space has since been replaced by Clucksters, a “grab and go chicken restaurant,” signaling another adjustment in dining services. The change reflects ongoing efforts by the university to update offerings and respond to student demand.

Wofford described how these evolving spaces now factor into the university’s presentation to prospective students. Drawing on his experience working with admissions, he explained that he often would highlight campus improvements during tours. 

“The way that I would address the changes is I really kind of harped on how I’ve seen it change since freshman year,” Wofford said. “The school has done such a great job on making these spaces more social-life-friendly… it’s something that I’m really proud of.” 

However, not all students have experienced these changes in the same way. For commuters, in particular, adjustments to campus amenities can affect daily routines. Maria Budelman, a senior exercise science major,  described how the removal of a Starbucks location in Kelly Commons has impacted her schedule. 

“I think the biggest change for me as a commuter has been how there’s no Starbucks in Kelly,” Budelman said. “I used to get my coffee there, and now it’s just out of the way for me.”

Budelman’s experience highlights how updates that benefit the broader campus may create new inconveniences for specific groups. For students balancing commuting time, classes and limited time on campus, the relocation or removal of familiar services can present logistical challenges.

Overall, student perspectives suggest that campus life is becoming more distributed, with a wider range of spaces supporting social interaction. While reactions to specific changes vary, the broader trend reflects an ongoing effort to create a more flexible and student-centered environment.

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