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Voices on the Quad: Health at Manhattan College

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Pamela Miceus, Freshman

Mechanical Engineering

“Food wise, we have chicken tenders and fries available at any time of day, I feel like you’re gonna be eating them, especially when [Locke’s has] their off hours, where there is nothing but chicken tenders and fries to eat.”

Anthony ChavesScreen shot 2017-03-05 at 5.16.05 PM.png, Sophomore

Finance

“I commute, so it’s kind of different, but I bring food from home if anything.”

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Darwin Bosco, Freshman

International Studies

“Yeah just because I’m a vegetarian and Locke’s options are very limited. I just focus on more of like raw food, fruits and vegetables and stuff.”

Screen shot 2017-03-05 at 5.26.50 PMRocco Pascel, Graduate Student

Applied Mathematics

“I try and eat as healthy as I can eat, smaller meals I guess.”

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Anna Curran, Freshman

Chemical Engineering

“I try to eat some balanced meals at Locke’s. I usually have a piece of grilled chicken and I take some of the side dishes from the vegan section. I go to the gym in the morning. I try to go for like Cheerios, the less sugary breakfast cereals.”

Keeley Hogan, SophomoreScreen shot 2017-03-05 at 5.34.34 PM

Psychology

“I’m on the track the cross country team at school so I run everyday here. [The biggest health problem on campus] I guess [is] exercise, probably just getting into a routine, it’s sometimes hard”

Interviews conducted by Michevi M. Dufflart and Stephen Zubrycky.

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