Managing Food Waste on Campus
by Jocelyn Visnov & Zoe DeFazio, Asst. Production Editor & Staff Writer According to RESET.org, nearly one-third of food produced for human consumption worldwide eventually becomes food waste. Between the process of growing, harvesting, producing, and transporting food, there is a significant amount of waste behind the food that gets thrown away, even at Manhattan College. Mary Stahl, an environmental science major, is an active … Continue reading Managing Food Waste on Campus