by Jocelyn Visnov & Zoe DeFazio, Asst. Production Editor & Staff Writer According to RESET.org, nearly one-third of food produced for human consumption worldwide eventually becomes food waste. Between the process of […]
Managing Food Waste on Campus
Student Starts Line of Sustainable Handbags
by Sophia Sakellariou, Staff Writer Seated at her desk with papers and books littering its surface in an “organized chaos’” a bamboo sprig resting in a vase on the corner, and the afternoon sun […]
From Parking Garage to Your Plate: MC’s Rooftop Garden
Pockets of The Bronx and Yonkers are considered food deserts, which is a basic term to describe a community that lacks constant and accessible sources of fresh produce for healthier meal options. […]
MC’s Sustainable September Gives International Issues Campus Context
Tori James, Staff Writer Pope Francis will be making his way from the Vatican to the Big Apple this week to address the United Nations on sustainable development goals set to be […]
As Planned, Printing Limits Take Effect
A newly-developed program intended to raise awareness of the environmental impact of student printing on-campus was implemented earlier this month, say directors of Manhattan College’s Information Technology Services. “In spring of 2013, […]
People’s Climate March Suggests the Time Is Now
DEVIN KEAST STAFF WRITER From Perth, Australia to Johannesburg, South Africa, and from London, England to Rio de Janeiro, Brazil, climate marches were held in 166 countries across the globe on Sept. […]
MC to Limit Student Printing
Most students thought that printing on campus was unlimited and that would never change, but students may be prevented from printing if a printing cap is put in place. In the near […]