Romantic Three-Course Meals Served at Locke’s Loft to Celebrate Valentine’s Day
The final course of the meal, the “Love Heart”, consisted of appealing layers of vanilla biscuit, raspberry coulis, white chocolate mousse and hazelnut praline crunch.CHRIS COLAVITO/COURTESY By Jill Tuthill, Arts & Entertainment Editor From chicken fingers and fries to firecracker salmon and rock shrimp, students celebrated Valentine’s Day with waited service and decadent three-course meals at Locke’s Loft. Students arrived for their reservations in their … Continue reading Romantic Three-Course Meals Served at Locke’s Loft to Celebrate Valentine’s Day