Grand Opening of Sip & Chill Welcomes Fair Trade and Community Business
by Alexa Schmidt & Colleen MacNamara, A&E Editor & Staff Writer The opening of Sip & Chill, a new cafe on campus, offered…
Tag: Dining
Faculty Dining to Become New “Kelly 4C”
by Taylor Brethauer Editor-in-Chief The fourth floor of the Raymond Kelly Student Commons is getting a minor facelift; the room previously used for faculty dining…
A Small Taste of MC’s Spoon University
by RIKKILYNN SHIELDS, Staff Writer Similar to Buzzfeed, Spoon University is an official online food publication, “for the students written by the students.” With…
Unique Special Education Program Provides Life Skills for Locke’s Workers
by JACK MELANSON, Staff Writer Locke’s Loft is viewed by most Manhattan College students as a place to go to and relax, eat…
Twenty-First Century Poses Global Food Supply Challenges
Nine of the top ten warmest years in NASA’s 134 year record of average global temperature have occurred in the past fifteen years….
Meet MC’s New Nutritionist, Rayna Herskowitz
by TAYLOR BRETHAUER, Staff Writer Aside from going to class and on-campus activities, arguably the most important thing in the life of a…
Where Do Our Leftovers Go?
Tara Marin & Ally Hutzler Staff Writer and Assistant Editor The weight of food leftovers is responsible for the largest component of the…
Brain Food? Good Nutrition Slides During Finals
BY ALLY HUTZLER AND VICTORIA HERNANDEZ STAFF WRITERS Editor’s Note: This article is part a collection of articles relating to student life during finals week…
Technical Difficulties Keep Jasper Dollars Off-Line
Jasper dollars, or money stored on students’ school ID cards that can be used to purchase food, are on track to be available…