by Alexa Schmidt & Colleen MacNamara, A&E Editor & Staff Writer The opening of Sip & Chill, a new cafe on campus, offered free food samples, raffles and the opportunity to meet […]
by Taylor Brethauer Editor-in-Chief The fourth floor of the Raymond Kelly Student Commons is getting a minor facelift; the room previously used for faculty dining will now become another reservable room for lectures and […]
by RIKKILYNN SHIELDS, Staff Writer Similar to Buzzfeed, Spoon University is an official online food publication, “for the students written by the students.” With over 200 schools and universities all around the United […]
by JACK MELANSON, Staff Writer Locke’s Loft is viewed by most Manhattan College students as a place to go to and relax, eat and catch up with friends after or in-between classes. […]
Nine of the top ten warmest years in NASA’s 134 year record of average global temperature have occurred in the past fifteen years. The EPA says global sea levels have risen by […]
by TAYLOR BRETHAUER, Staff Writer Aside from going to class and on-campus activities, arguably the most important thing in the life of a college student is eating. With the help of Gourmet […]
Tara Marin & Ally Hutzler Staff Writer and Assistant Editor The weight of food leftovers is responsible for the largest component of the municipal waste stream in the U.S., according to the […]
BY ALLY HUTZLER AND VICTORIA HERNANDEZ STAFF WRITERS Editor’s Note: This article is part a collection of articles relating to student life during finals week that appear in the Dec. 2 print issue. When students […]
Jasper dollars, or money stored on students’ school ID cards that can be used to purchase food, are on track to be available to spend at select off-campus restaurants in the next […]
Broadway Joe’s Pizza, one of Manhattan College’s favorite pizza joints, moved two store fronts from its original location this summer. The new venue also comes with a new policy: no more Jasper […]